Fish Balls – Hong Kong

They’re called Fish Balls. They put them in soups. They’re put in the soups with noodles. The noodles can be of a particular type, as long as they’re noodles, I don’t think it matters. I ate these fish balls because they were listed as a "signature dish" on the menu of a restaurant that was recommended to me. There are lot of restaurants that use the term "signature dish" on their menu in SE Asia. I think I’ve seen it so many times now that the term has lost any significance for me.