Asians call it Bar-B-Que and I guess that’s what it is, if you are comfortable that you can have Bar-B-Que with peanut sauce. Anyway, they take a variety of foodstuffs, put them on wooden skewers, color code the skewers as to price and then grill-to-order. Oh, and another thing, while you can get chicken, pork, fish, squid, shrimp, frog, and, if you take the guy aside, maybe you can get a little rat or snake, but, there’s no beef. "No beef?" I enquired. "No beef!" the head chef said in his best Asian-English, looking at me like I was some kind of rube from Terlinqua, Texas and never heard of Bar-B-Que before. So, there you have it, the Chinatown version of… Bar-B-Que.