When I went on the tour to Moray and Salinas I met another American and we went to La Chomba, a restaurant recommended by the tour guide, for dinner. I had the carne or beef. It was okay. It was a little tough but the seasoning on it was excellent. La Chomba is a real traditional Peruvian restaurant. We were the only gringos in the place. La Chomba was about as local as it gets. There was no way I was eating the salad. But, the very best thing was I got to have a bottle of Cusqueña, a dark lager beer that was exceptionally tasty.