Dinner 2 – Kuala Lumpur

It was my second dinner in KL. This time I went a little more into my Epicurean Mode. I had extra rice and added some veggies. The sauce on the rice was supposed to be less spicy than the sauce I had the first day. I’m learning that I need to dip my own sauce. Malaysians don’t really understand the English term "less spicy" as well as I would like. The juice is mango. The cost was a staggering $2.