Three things challenge me when it comes to avocados: (1) Finding them for 29¢ at the store. I’m not tempted at 59¢ but I’m a consistent buyer at 29. (2) Peeling them at that perfect time when they are “just ripe” and the skin comes off easily but the inside is palatable but not too squishy. It’s a Baby Bear thing. (3) Getting just the perfect amount of salt on each piece I put in my mouth. When all three come together, life is sweet. I’m so thankful that little things like SuperFoods are important in my life. Now if I could just figure out who to cast my vote for as President. It seems when you peel back their exterior, the candidates seem either way too squishy or simply unpalatable. Sorta like a bad avocado – one that’s way-too-ripe or one that isn’t ready to serve.