I got lucky. I took the bus downtown to downtown Cluj from the hotel and it dropped me right in front of a GiGi, my favorite bakery chain in Romania. They have some great products. The bread wrapped sausage with cheese was my choice for breakfast. Sometimes I chose it for dinner, too. They have a pretty good chocolate covrigi and a vanilla covrigi. The cherry wasn’t bad, I just had to be in the right mood. I definitely think that there is some serious money to be made with covrigi in the U.S. Will I be the one to make it? Hardly. I think I’ve retired. I’ll leave that to people who need to make Continue reading →